【Deep Fried Lotus Root Meatballs】
by MaomaoMom
These lotus root meatballs are easy to make and so tasty. A great dish for dinner parties and family meals.
Meal type: Appetizer, Pork
Prepare time: 45 minutes
Cook time: 25 minutes
Level: Easy
Serves: 12 servings
Ingredients:
1) 350g extra lean ground pork;
2) 3 green onions finely chopped, 1.5 tsp ginger freshly minced, 1 tsp sugar, 2/3 tsp salt, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Yummy House soy sauce, 1/4 tsp chicken broth mix, 2 tbsp corn starch, 1/6 tsp thirteen scented spice or white pepper powder, 1.5 tbsp sesame oil, 2 tbsp water;
3) 450g lotus root;
4) ¼ cup all purpose flour, 2 tbsp water;
5) 3 cups corn oil.
Directions:
1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky.
2: Peel lotus root and rinse with water, then chop finely (Picture 2). Add to the meat, then add 1/4 cup flour and 2 tbsp water, stir in one direction for another 2 minutes, until well mixed (Picture 3).
Welcome to view other recipes:
Great write-up, I am regular visitor of one?¦s website, maintain up the excellent operate, and It’s going to be a regular visitor for a lengthy time.
Great web site. Plenty of helpful info here. I’m sending it to several friends ans additionally sharing in delicious. And certainly, thank you on your effort!
You really make it appear really easy together with your presentation however I to find this topic to be actually something which I feel I would by no means understand. It sort of feels too complicated and extremely broad for me. I’m taking a look forward for your subsequent submit, I?¦ll try to get the hold of it!
I have learn some excellent stuff here. Definitely price bookmarking for revisiting. I surprise how much attempt you set to create such a excellent informative website.