【酱鸭】
by 毛毛妈
酱鸭带去爬梯，也是个受欢迎的菜。
用料:
1：嫩鸭半只1100克，洗净沥水备用;
2：老抽酱油1大匙，甜面酱1.5大匙;
3：油5大匙，葱1-2条洗净切段，姜3-4片，八角2粒，桂皮2小块；
4：生抽酱油2大匙， 老抽1大匙，绍酒1.5大匙，糖2大匙（最好用冰糖），盐1/2茶匙，水1.5杯；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、半只鸭子（图1）用老抽酱油抹匀，然后再抹上甜面将，保湿冰箱腌过夜（图2）。
2、不粘锅加油3-4大匙，置炉上开中火，鸭子用纸巾擦干，皮朝下煎黄（图3），翻转一面再煎煎。如果不怕起油锅，可以将鸭子炸金黄更好。
3、捞出鸭子，洗净锅置炉上开大中火，放1大匙油炒香剩余3料（图4），然后放入所有4料煮滚，放入煎好的鸭子（图5），水滚后调小火焖煮35分钟。
4、然后调大中火收汁（图6）至浓稠。鸭子稍冷斩块就可以了。
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