【雪豆三文鱼片】
by 毛毛妈
烤三文鱼吃腻了，做了这个炒鱼片，也很不错。
用料:
1：三文鱼片300（Filet），生粉2茶匙，盐1/3茶匙，厨酒1茶匙，水2茶匙；
2：雪豆350克，红柿子椒半个135克；
3：橄榄油2大匙，蒜蓉1大匙，蒜苗花1.5大匙；
4：鱼露1大匙，糖1/3茶匙，盐1/3茶匙，黑胡椒1/3茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鱼切3毫米片，加所有剩余1料拌匀（图1），静置15分钟。雪豆撕去两头洗净切段，红柿子椒去仔洗净切小块备用。
2、不粘锅，加1.5大匙油，置炉上开大中火，下鱼片轻轻翻炒几下（图2），炒至鱼片7-8成熟捞出。
3、原锅加0.5大匙油，大火炒香3料里的蒜蓉，蒜苗花（图3），下雪豆和柿子椒块翻炒几下（图4），依次加入4料，炒至雪豆断生，放入炒好的鱼片兜匀即可出锅。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
Hi, I wish for to subscribe for this blog to obtain most recent updates, thus where can i do it please help.
I like the valuable info you provide in your articles. I’ll bookmark your blog and check again here frequently. I am quite certain I’ll learn plenty of new stuff right here! Good luck for the next!
Hi there, of course this post is actually pleasant and I have learned lot of things from it regarding blogging. thanks.
What’s up mates, good piece of writing and pleasant urging commented at this place, I am really enjoying by these.