【香炸鱿鱼圈】
by 毛毛妈
这个鱿鱼圈外皮非常香酥，里面的鱿鱼很鲜嫩，非常受欢迎的宴客菜。不过是油炸的食物，还是不要经常吃，偶尔给孩子解解馋。
用料:
1：鱿鱼筒一个300克，撕去外面薄膜洗净沥水备用。
2：盐1/2茶匙，白胡椒1/6茶匙。
3：鸡蛋一只，生粉1.5大匙，面粉1.5大匙，水2大匙。
4：面包糠1/2杯。
5：玉米油或菜籽油1.5杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
鱿鱼筒切4毫米款的圈（图A），拌上调味料2料，拌匀备用。
鸡蛋一只打散，然后放入剩余3料（图B），用叉子搅拌均匀至无面粉颗粒（图C）。小锅放1.5杯玉米油或菜籽油，置炉上开中火，油热后，将鱿鱼圈放入蛋面糊里挂层薄糊，然后放入面包糠里（图D）均匀沾上一层面包糠，放入热油锅里（图E），炸至金黄捞起沥油，趁热食用。
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