【香辣合掌瓜丝】
by 毛毛妈
合掌瓜是又便宜又好吃，做个凉拌的香辣合掌瓜带去爬梯也是很受欢迎的，瓜丝是非常的脆嫩，微酸香辣。
用料:
1：合掌瓜2个625g，去皮去核切丝备用；
2：盐3/4茶匙；
3：橄榄油1大匙，蒜蓉1大匙，葱花2茶匙；
4：镇江香醋1大匙，辣油1大匙，香油2茶匙，盐1/4茶匙，鸡粉1/4茶匙，糖1茶匙，1大匙风味香辣酱。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、大锅内放水8杯烧开，放入合掌瓜丝烫10秒钟（图1），冲冷水沥水后，加盐3/4茶匙拌匀腌10分钟，挤去多余汁，放一大碗或锅里备用。
2、不粘锅（我这个锅用了4年多了，煎鱼，煎豆腐都还很好不粘。），April 12-30, SPRING2011可省$50，hurry~~置炉上开中火，橄榄油1大匙，炒香蒜蓉和葱花离火（图2），后放入所有4料拌匀。
3、将2里做好的汁（图3）浇到合掌瓜丝上拌匀即可。
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这个是不是就是佛手瓜啊？
请问毛毛妈合掌瓜的英语是什么？谢谢！
chayote.
这周超市卖$1两个，因为上次做过您的大头菜：喜欢！所以就试了，太好吃了！一口一口停不下来:) 就是处理干净皮挺费时间！如果像梨那样没有坑坑洼洼就好了。
谢谢分享:-)
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