【麻油鸡块】
by 毛毛妈
麻油鸡块是很快便可以上桌的菜，很好吃，带便当也好。
用料:
1：鸡腿1100克，洗净沥水备用。
2：香油2.5大匙，葱2条洗净切段，姜片4-5片，蒜瓣5粒剥去外皮洗净别用，绍酒2大匙，金兰老抽2大匙，万字牌生抽1.5大匙，糖2茶匙。
3：生粉1茶匙加水1.5大匙拌匀，
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
鸡腿去皮去骨切块（图A），你也可以直接切块。不粘锅，香油2.5大匙，置炉上开大火，放入葱段，姜片和蒜瓣炒香（图B）。
然后放入几块煸炒（图C）至外面变白，然后依次放入剩余2料，继续轻轻翻炒3-5分钟。最后放入生粉水炒到汁浓出锅。
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