【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom
This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .
Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.
3: Bake at 375F for 30-45 minutes. Serve immediately.
毛毛妈:
已经做这个鸡腿两次了,简单,容易做,好吃。谢谢噢。。
请问买不到十三香粉,可以放別的吗?
那就放点胡椒粉好了。
请问烤盘用锡箔纸垫底是不是效果一样呢?还有要不要用锡箔纸盖上烤盘,还是就敞着烤?不知道会不会干?看起来简单美味,很想试一试。谢谢毛毛妈!
可以用锡箔纸垫底,就敞着烤,这个鸡腿很Juicy的。
请问毛毛妈, 这个鸡腿烤当中要翻面吗?
Don’t need to.