【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom
This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .
Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.
3: Bake at 375F for 30-45 minutes. Serve immediately.
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Can I get rid of the chicken skin first then use your recipe? Would that be less flavorful?
最好不要，烤完了，如果不想吃鸡皮，可以不吃。
Thank you so much for your answer. I am so thrilled by your fast response! My sister (who introduced me to your website) has been using your recipes (easy to follow and healthy) for a few years. She didn’t used to cook, but now she is the best cook in our family. Thank you for your inspiration!
Wonderful! Thanks for your kind words.
毛毛妈，我家不用老抽和蚝油，请问可以用什么代替，生抽可以一比一么
那你就不用，生抽比较咸，可以酌情烧放些。
请问毛毛妈，如果用这个方子做鸡翅，需要腌制2天吗？谢谢。
1天就行。
今天做了鸡腿，老公吃了3个，说很好吃。过几天试试鸡翅，到时候告诉你朋友的反馈。特别感谢。
为你高兴。
毛毛妈， 这个方子做火鸡腿可以吗？要怎么调整？
加一倍的时间看看, 腌料对应重量.