【Balsamic Soy Braised Pork Ribs 家常烧排骨】

【Balsamic Soy Braised Pork Ribs】
by MaomaoMom

This is an easy and lovely pork rib recipe, my family loves it.

家常烧排骨F1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

Meal type: Pork
Prepare time: 10 minutes
Cook time: 65 minutes
Level: Easy
Serves: 5 servings

Ingredients:

1) 900g spareribs;
2) 1 tbsp olive oil, 2 green onions rinsed and chopped into 2 inch long, 2-3 slices of fresh ginger, 1 anise star, 2 cloves;
3) 1 tbsp cooking wine, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1/2 tsp salt, 2 tsp sugar, 1.5 tsp balsamic vinegar, 1.5 cup water.

Directions:
1: Remove membrane from the back of the ribs (Picture 1), wash and cut into small pieces. Place the ribs in a bowl that is filled with boiling water for 2 minutes. Rinse under cold water and set aside.

2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat. Sauté green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 2). Then add ribs, stir and cook for 2 minutes (Picture 3).

家常烧排骨1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

3: Add all ingredients of Ingredient 3) and bring to a boil (Picture 4). Turn to medium-low heat and simmer for 1 hour with the lid on, stir occasionally.

4: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 2 tablespoons.

5: Transfer the braised ribs to a serving bowl, and serve with rice. Yummy!!

家常烧排骨F1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

pf button big 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

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107 Responses to 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

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