【Braised Pig’s Feet】

【Braised Pig’s Feet】

by MaomaoMom

This is a dish that ladies should eat frequently. The pig’s feet and skin contain collagen that beautifies you skin. This braised pig’s feet dish goes well with rice.

红烧猪蹄pf2 【Braised Pigs Feet】
Meal type: Lunch or dinner

Prepare time: 15 minutes

Cook time: 50 minutes

Level: Low

Serves: 6 servings

Ingredients:

1) 3 pig’s feet 1200g, cut into small pieces and rinsed;

2) 1 tbsp olive oil, 1 green onion cut to 2-inch in length, 10g fresh ginger sliced, 1 anise star, 2 cloves, 1.5 tbsp anka sauce;

3) 2 tsp dark vinegar, 1.5 tbsp white rock sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce, 4 tbsp water.

Directions:

1: Place the diced pig’s feet inside InstantPot pressure cooker, and fill with boiling water (Picture 1). Press “Sauté” function on “High”, boil for 2 minutes, drain and rinse off.

2: Select “Saute” function “High”, add 1 tbsp olive oil and sauté green onion, ginger, anise and cloves for 1 minute. Then add anka sauce, and sauté for a minute (Picture 2). Put pig’s feet back into the InstantPot, and sauté for 1-2 minutes (Picture 3). Add all ingredients of Ingredient 3) and mix well (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 40 minutes of cooking time.

红烧猪蹄pf1 【Braised Pigs Feet】
3: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 5). Press “Sauté” function on “High”, and stir until the sauce is reduced to half

4: Place the braised pig’s feet into to a serving bowl, serve warm with rice. Yummy!!

红烧猪蹄pf2 【Braised Pigs Feet】

pf button big 【Braised Pigs Feet】

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197 Responses to 【Braised Pig’s Feet】

  1. elaine says:

    毛毛妈,想问问,这个“红糟1.5大匙”是什么?加它的作用是什么?在哪里可以买到呢?

  2. Weiwei Shang says:

    毛毛妈,你好。

    用煎炒Sauté收汁的时候,需要盖锅盖密封加压吗?如果敞开盖收汁,需要翻动蹄膀吗?

    谢谢

  3. Jessica says:

    Hi Maomao Ma,
    I made the pork feet following your recipe today, except I used the Japanese Sushi Vinegar instead of the 红糟, but the dish still tasted good. I got a 10/10 grade from my family and friends. Thanks so much for sharing your recipe!

    One quick question though. I have electric glass stoves at home. Do you think it’ll be safe to put the inner pot of the pressure cooker directly on the stove top to replace the use of the satuee function on the pressure cooker?

    Jess

  4. abovewater says:

    毛毛妈您好,请问头抽渥太华有卖的么?它的名字就叫头抽么?

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