五香牛肉干
作者：毛毛妈
用料
1：牛里脊肉（Eye round），1200克，洗净。
2：葱1条洗净切段，姜10克切片。
3：万字牌生抽酱油6大匙，糖3大匙，鱼露2大匙，五香粉2茶匙，辣椒粉1大匙（McCormick Paprika，COSTCO可买），花椒粉1/2茶匙，葱1条洗净切段，姜片3片，水3大匙。
做法：
将牛肉外的筋膜切掉不要，然后切2厘米宽大段，再沿纹路切2厘米宽4厘米长的片（图A）。大炒锅放2料和大半锅水置炉上开大火煮滚，下切好的牛肉片划散，水微滚后调小火煮2分钟，捞起肉片冷水冲洗干净，沥水（图B）。原锅洗净置炉上开大中火，放入所有3料煮滚，放入煮过的牛肉片，翻炒均匀，收干汁（图C）。
将牛肉片放入铺了锡箔纸的烤盘上（图D）入预热至350F/175摄氏的烤箱内，烤10分钟，翻一面再烤8分钟即可，稍冷后装入瓶中，等完全冷后，即可食用。一次吃不完放冰箱保存。
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蛏子干烧排也错了。谢谢
谢谢，已改过来了。
请教毛毛妈，牛肉片要切多少厘米厚呢？谢谢！
3毫米。
请问烤箱是grill还是oven?
是oven
请问毛毛妈，这道菜里用的辣椒粉1大匙（McCormick Paprika），可不可以用chile power代替。因为家里刚买了一大瓶的chile power。期待您的回复。谢谢！
McCormick Paprika 是用来上色的，它一点都不辣。
如果你的chili powder是辣的话，那成品也是辣的