五香茶叶蛋
by 毛毛妈
说起吃五香茶叶蛋，毛毛妈家可以说是历史久远。毛毛外公外婆都是几十年如一日，每天早餐必吃一个自家自制的五香茶叶蛋。所以这茶叶蛋现在也是我们家，周一到周五每天必备，我一般周日晚上都会卤10只五香茶叶蛋，每天早上三个人分吃2个茶叶蛋。我们家茶叶蛋的制法有其独特的地方，香味浓，很好吃。
用料:
1：鸡蛋10只。
2：水3杯，盐1.5茶匙，糖2茶匙，万字生抽酱油2大匙，金兰老抽酱油2大匙，丁香2粒，八角1粒，五香粉1茶匙，茶叶1大匙。
做法：
中号锅放入10只鸡蛋（图A），加冷水刚刚盖过鸡蛋，置炉上开大中火。
煮滚后，调小火煮5分钟。泌去水迅速冲冷水，剥去蛋壳，用牙签在每个蛋上戳上20个小洞（图B）。
将所有2料放入中号锅内（图C），置炉上开大火煮滚（图D），调中小火煮2分钟（图E）。离火晾凉后，让五香茶叶蛋在卤汁里浸泡过夜，捞出茶叶蛋即可食用。
茶叶蛋放密闭盒里冰箱保存，吃的时候每两个蛋用微波炉热30秒。
爱心分享：
1：煮鸡蛋一定要用冷水开煮，且不要用最大火，这样鸡蛋不会炸裂。煮好后迅速冲冷水，这样蛋壳好剥去。
2：用牙签在每个蛋上戳上20个小洞，这样方便入味，茶叶蛋一定在卤汁中卤汁里浸泡过夜，这样的五香茶叶蛋，会非常入味好吃。
3：第二天捞出茶叶蛋后，卤蛋汁撇去茶叶不要，再煮滚冷凉，放入密闭盒里冰冻箱里保存。下次再用时可加1茶匙盐，1.5茶匙糖，可以再放茶叶、一粒丁香、半粒八角、五香粉1/4茶匙、生抽老抽各半大匙。
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