凉拌土豆丝
by 毛毛妈
这是俺喜欢的一种吃法，吃了还想吃。
用料:
1：土豆两个425克，去皮洗净备用。
2：胡萝卜半根100克，去皮洗净备用，盐1/3茶匙。
3：橄榄油2茶匙，蒜蓉1大匙，开水2茶匙，葱花1大匙，镇江香醋2茶匙，盐3/4茶匙，糖1/3茶匙，白胡椒粉1/6茶匙，辣椒油2茶匙，香油2茶匙，风味香辣酱2茶匙，做法见风味香辣酱。
做法：
胡萝卜切丝加盐1/3茶匙（图A）拌匀腌20分钟。土豆切丝，冷水冲洗沥水。
大锅加半锅水烧开，放入土豆丝（图B），搅散，烫15秒钟，沥水冲冷水（图C），沥水备用。小号不粘锅置炉上开大中火橄榄油2茶匙，炒香蒜蓉（图D），关火后，依次放入剩余3料拌匀（图E），放入土豆丝里拌匀，接着挤干胡萝卜丝水，放入土豆丝里（图F），再拌匀即可。
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