凉拌鸡胗
by 毛毛妈
香辣味浓。
用料:
1：鸡胗700克，洗净沥水。
2：葱1条洗净切段，姜片4片，八角1粒，丁香2粒，水3杯。
3：橄榄油1.5大匙，蒜蓉1大匙，姜末2茶匙，葱花2大匙，剁椒1大匙。
4：煮鸡胗的汁水4大匙，万牌生抽酱油1.5大匙，糖1茶匙，镇江香醋2茶匙，盐1/3茶匙，老干妈油辣椒2茶匙，香油1大匙。
5：香菜1棵洗净切小段。
做法：
中号锅放入鸡胗和所有2料（图A），置炉上开大火煮滚（图B），调中小火焖煮30分钟（图C）后，捞出鸡胗（图D），切片（图E）备用。
不沾锅，加橄榄油1.5大匙，置炉上开大中火，炒香蒜蓉，姜末，葱花和剁椒（图F），离火后加入所有4料拌匀（图G），然后放人切片的鸡胗和香菜（图H）拌匀即可。
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