凉拌黑木耳
by 毛毛妈
用料:
1：干黑木耳1杯，水泡发洗净。
2：橄榄油1大匙，蒜蓉1大匙，剁椒1大匙，盐3/4茶匙，镇江香醋2茶匙，生抽1大匙，糖1/2茶匙，鸡粉1/3茶匙，香油2茶匙。
3：蒜苗3根，切小粒。
做法：
这次买的黑木耳特别好（图A），很容易炒熟。泡发洗净的黑木耳放入开水中煮(图B)3-4分钟，沥水备用。
不沾锅放橄榄油1大匙，置炉上开中火，炒香蒜蓉和剁椒（图C），关火后，依次放下剩余2料和3料（自己简易种的蒜苗 图D）拌匀（图E），然后放人烫熟的黑木耳拌匀即可（图F）。
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今天试验了这个菜谱。非常好。味道赞不绝口！
为你高兴。
按照谱子做了，很好吃，咸淡恰到好处，谢谢！
太好了。
请问剁椒哪里有卖？有具体品牌吗？
华人超市买的，有的选就买名牌。
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