剁椒松花蛋拌豆腐
by 毛毛妈
用料:
1：内脂豆腐1盒300克。
2：松花蛋一个。
3：香油2茶匙，辣油2茶匙，盐1/4茶匙，镇江香醋2茶匙，鸡粉1/6茶匙。
4：菜油或橄榄油1大匙，姜末1茶匙，蒜末1大匙，葱花2茶匙，剁椒1大匙，水2.5大匙。
做法：
豆腐放盘里，泌去汁水，用切0.4厘米厚片。松花蛋去皮洗净切小丁放小碗里（图B）。小号不沾锅加橄榄油1大匙，置炉上开中火，放入姜末，蒜末，葱花和剁椒炒香（图B），放入水2.5大匙（图D），水滚熄火。将汁倒入盛松花蛋的小碗里，再放入所有2料拌匀成汁（图D）。
剁椒松花蛋汁均匀浇在豆腐上即可。味道很棒噢。
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