卤肉酥饼Braised Pork Pancake

【Braised Pork Pancake】
MaomaoMom

Delicious pancake with braised pork filling. Very easy to use AirGo’s“Crepe/Nann” function to “pan fry” these delicious pancakes. To purchase, go to: AirGo cooker, with a coupon of maomao25 for $25 off.

卤肉酥饼final 卤肉酥饼Braised Pork Pancake
Prepare time: 30 minutes
Cook time: 15 minutes
Standard time: 20 minutes
Level: low
Serves: 8 servings

Ingredients:

Dough:
1) 1.25 cup unsifted all purpose flour (200g);
2) 1/2 cup+1.5 tbsp warm water (140g), 1 tbsp corn oil or avocado oil;
Oil paste:
3) 4 tbsp unsifted cake & pastry flour (40g), 3 tbsp corn oil or avocado oil (38g), 1 tsp salt, mix well;
Filling:
4) 200g braised pork shank, see Braised Pork with Dried Bamboo Shoots for cooking instruction, 1 tsp sesame oil;
5) 3 green onion;
Others:
6) 2 tbsp corn oil or avocado oil.

Directions:
Dough:
1: Place 1.25 cup flour in a medium size bowl (Picture 1), slowly stir in water until it mixes well with flour. Add 1 tbsp corn oil (Picture 2) and knead the dough for about 1-2 minutes until a smooth ball is formed. Spread about 1 tsp oil on the dough and cover with a damp cloth or plastic wrap (Picture 3) and let it stand for 20 minutes.
2: Filling: Chop braised pork meat (Picture 4) and add 1 tsp sesame oil, mix well. Remove roots of the green onion, rinse and finely chop them (Picture 5), set aside.

 卤肉酥饼Braised Pork Pancake

3: Rub some corn oil on both hands and on a clean work surface. Divide the dough into 8 equal portions and roll into a log. Press down each portion and press into a 20 cm long regular shape (Picture 6). Smooth oil paste (Picture 7) evenly on the dough. Place 2 tbsp meat and 2 tsp chopped green onion on one end (Picture 8). Tack in to cover the filling and then roll into a disc (Picture 9).
4: Plugin the 【AirGo】 cooker and turn on the power. Use “Function” to select the “Crepe/Nann” program, and then press start. Meanwhile, add 2 tbsp oil to the pan, then press down each disc into 7-8 cm circle and place in the pan (Picture 10), close the lid.

卤肉酥饼3 卤肉酥饼Braised Pork Pancake

5: After cooking for 8-9 minutes or until hear flip beeping reminder sound, open the lid, turn over the pancakes (Picture 11), close the lid and let the program continue.
6: When it is done, take out pancakes and serve warm.

卤肉酥饼final 卤肉酥饼Braised Pork Pancake

pf button big 卤肉酥饼Braised Pork Pancake

You might also like:

This entry was posted in 文章. Bookmark the permalink.

250 Responses to 卤肉酥饼Braised Pork Pancake

  1. agen togel says:

    DUATOTO – Link situs Bandar Toto Online dengan Sistem Akses Instan

  2. Hmm is anyone else experiencing problems with the images on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog. Any responses would be greatly appreciated.

  3. rateio jus21 says:

    Hello there! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading your blog posts. Can you recommend any other blogs/websites/forums that go over the same topics? Thanks a ton!

  4. I do agree with all of the concepts you’ve offered for your post. They’re very convincing and will certainly work. Nonetheless, the posts are very short for novices. Could you please lengthen them a bit from subsequent time? Thanks for the post.

Leave a Reply

Your email address will not be published. Required fields are marked *