巧克力布丁
by 毛毛妈
毛毛爸和毛毛都喜欢吃比利时产的纯黑巧克力，今天烤这个巧克力布丁时，真是好香，好好吃。
用料:
1：比利时纯黑巧克力115克，牛油（Butter）2大匙。
2：蛋黄2颗，香草香精（Vanilla Extract）1/2茶匙，白糖2大匙。
3：蛋白2个，白糖2大匙。
做法：
小锅盛半锅水，置炉上开中火，将不锈钢小盆放到水锅上面，放入巧克力和牛油（图A），隔热熔化（图B）离火。用两个干净无水的盆分别盛蛋白和蛋黄，蛋白用搅拌器高速打2分钟，加入白糖2大匙，打到硬挺（图C）。
盛蛋黄的盆加入糖和香草香精（图D），接着用搅拌器高速打1分钟，将蛋黄液倒入熔化的巧克力中（图E）拌匀。将先前打发的蛋白1/3放入蛋黄巧克力糊里（图F），用橡皮拌匀。然后将蛋黄巧克力糊到入打发的蛋白里（图G）用橡皮刀从上往下轻轻拌匀（图H）。面糊分别等量倒入4个115毫升的烤杯里（图I），烤杯放到烤盘上，放入预热至350F/175oC的烤箱内，烤25分钟。
趁热加勺冰激凌食用。
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这款布丁里完全没有面粉？
没有。
毛毛妈，你好，请问vanilla extract买不到用vanilla sugar代替行吗
应该可以。不过，vanilla extract各大西人超市都有。
The chocolate is 100% coco? What is the percentage?
I used 75% chocolate.
Belgian Bittersweet Chocolate Wafers 也行
http://www.bulkbarn.ca/en-ca/product/baking-chocolate/callebaut-premium-belgian-bittersweet-chocolate-wafers.html
Muchas gracias. ?Como puedo iniciar sesion?
请问这个纯巧克力在walmart，costco之类的超市能买到吗
有可能。