干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

【Eggplant Stir Fry in Chili Bean Sauce】
by MaomaoMom

I made this delicious dish with 【Ropot automatic cooker】 in a total 8 minutes with using Manual+Stir functions, very simple and labor free. If you like to have one go to Ropot website, you can use coupon of Maomaomom88 for $30 off.

 干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 8 minutes
Level: Low
Serves: 5 servings

Ingredients:

1) 4 Chinese eggplants (620g);
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 2-3 sliced fresh ginger, 1 tbsp fermented chili bean paste, 1 tbsp sweet flour paste
3) ½ tsp salt;
4) 2 tsp light soy sauce, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/6 tsp ground white peper;
5) ½ tsp sesame oil.

Directions:

1: Trim stem off from the eggplants. Rinse and cut each eggplant across into 3 equal lengths, then cut lengthwise into 6 equal portions (Picture 1). Soak in salted water until ready to cook. This removes the bitterness and prevents eggplant from soaking up too much oil during cooking.
2: Power up the Ropot cooker, press Power button to let it preheat. Add 1 tbsp Avocado oil, sliced ginger, chopped green onion, minced garlic, chili bean paste and sweet flour paste (Picture 2) to the pot. Add sliced eggplants and ½ salt in the cooker (Picture 3). Close the lid, press Function to select Manual function then press Stir key, the program starts (Picture 4).

 干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

3: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 4), close the lid, press Function to select Manual function, then press Stir key to start the program again.
4: After 4 minutes when the program ends, open the lid and add ½ tsp sesame oil, press Toss button to mix.
5: When the Toss program ends (15 seconds), remove the pot and transfer to a serving plate and serve with some steamed rice.

 干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

pf button big 干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

You might also like:

This entry was posted in 蔬菜类. Bookmark the permalink.

357 Responses to 干烧酱茄子Eggplant Stir Fry in Chili Bean Sauce

  1. Some truly fantastic content on this internet site, appreciate it for contribution. “He that falls in love with himself will have no rivals.” by Benjamin Franklin.

  2. I was reading some of your blog posts on this internet site and I conceive this web site is very instructive! Continue putting up.

  3. I am really loving the theme/design of your weblog. Do you ever run into any internet browser compatibility issues? A couple of my blog visitors have complained about my blog not operating correctly in Explorer but looks great in Firefox. Do you have any ideas to help fix this problem?

  4. There are actually numerous details like that to take into consideration. That could be a nice point to convey up. I offer the thoughts above as common inspiration but clearly there are questions like the one you deliver up where an important thing might be working in honest good faith. I don?t know if best practices have emerged round things like that, however I’m positive that your job is clearly identified as a good game. Both boys and girls really feel the influence of only a moment’s pleasure, for the remainder of their lives.

Leave a Reply

Your email address will not be published. Required fields are marked *