Merry Christmas~~
Microwave-【Black Sesame Sticky Rice Cake】
by MaomaoMom
Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year.
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings
Ingredients:
1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), 1/2-2/3 cup sugar (105-140g);
2) 1 cup water (235g), 1.5 tbsp corn oil (20g);
3) ¼ cup (30g) roasted black sesame seeds.
Directions:
1: Put roasted sesame seeds in a Ziploc bag and roll with a rolling pin until curshed (Picture 1). Place all ingredients of Ingredients 1) and the crushed sesame seeds in a medium sized microwave safe bowl (Picture 2). Stir with a spoon until well mixed. Add water and corn oil (Picture 3), and stir until smooth (Picture 4).
2: Microwave on high for 2 minutes, take out and stir (Picture 5). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 6).
3: Cover the bowl with plastic wrap and set aside for 15 minutes (Picture 7). On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 8). Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.
4: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3-cm diameter log. Rewrap the logs (Picture 9) and place in the fridge for 2-4 hours. Remove the plastic wrap and cut into 1-cm thick slices (Picture 10) before serving.
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今天做了这个年糕，很好吃。
但切开以后，年糕片又很快粘在一起了，这是什么问题？
年糕切开一块块放到铺了保鲜膜的盘子上，就不会沾到一块了。当然也可以刷油，但我不建议这样做。
毛毛妈, 年糕太漂亮了,看着就想咬一口.这个我一定要做做看, 我是最喜欢吃糯米食品的了,做完了向你汇报成果.
好呀，等着。
前天晚上做了，很成功, 特别简单好做, 不用烤箱还省电了. 我用的是二分之一杯糖, 甜度正好. 女儿也喜欢吃，上次做的红豆年糕, 她们不大爱吃,但我是都喜欢吃的. 后天准备再做一次送到朋友家去过元宵, 让他们也一起分享我的成果. 毛毛妈, 对你的感激之心真是难于用言表达, 祝全家元宵节快乐!
哇，很高兴你们家喜欢。谢谢你的祝福，也祝你全家元宵节快乐!
毛毛妈你好！我很喜欢你的这个网页，跟你学做了其中的柠檬酥，红豆年糕，基本都很成功，今天刚试了这款芝麻年糕，现在还在冰箱里冷藏呢，一会儿去尝尝看味道如何。
另外想问一直如果面糊用来蒸的话，大约要蒸多长时间啊？中间是否也要取出几次搅拌一下呢？
如果分小块蒸要30分钟。你可以在蒸30分钟后看看有没有熟透。
明白了，谢谢！再问一下是否可以将配方中的水改为牛奶呢？还是只用清水更适合？明天是元宵节了，在这里祝福你和你的家人节日快乐！
用清水就好。