柠檬扇饼
（LemonTuiles）
by 毛毛妈
用料:
1：蛋白2个，糖1/2杯。
2：中筋面1/2杯 (All purpose flour)。
3：牛油（Butter）1/4杯，微波炉融化。
4：新鲜柠檬皮末2茶匙，柠檬香精（Lemon extract）1/4茶匙.
做法：
蛋白用电动搅拌器高速打2分钟，接着分两次加入白糖杯再打2分钟(图A)。然后加入一半的面粉，重上到下拌匀，接着到入融化的牛油及4料拌匀（图B），最后放入剩下的面粉拌匀。不粘烤盘表面稍涂点油，舀1大勺的面糊放入烤盘上，用勺底将面糊压成直径7厘米的圆饼（图C），一次做4个。
将烤盘放入预热至375F/190摄氏的烤箱内，烤6分钟左右至饼边金黄。乘热用薄铲铲起柠檬扇饼，放到中号的擀面杖上定型（图D），冷几分钟，轻轻取下扇饼冷凉即可。
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