桔子汤圆Glutinous Rice Ball with Tangerine

【Glutinous Rice Ball with Tangerine

MaomaoMom

I love to use this Buydeem Beverage maker to make this simple dessert, very convenient. If you like one go to HuarenStore.com to purchase, with a coupon of maomaomom525 for $25 off.

 桔子汤圆Glutinous Rice Ball with Tangerine
Prepare time: 2 minutes
Cook time: 20 minutes
Level: low
Serves: 3 servings

Ingredients:
1: 1 Tangerine, peeled and divided;
2: 750 ml cold water, 2 tbsp sugar.
3: 1 package frozen glutinous rice balls (200g).

Directions:

1: Fill the Buydeem pot with 750 ml water and sugar (Picture 1), cover with the lid. Plugin the Buydeem beverage maker, press Start button then press Dessert button, program starts automatically.

桔子汤圆1 桔子汤圆Glutinous Rice Ball with Tangerine

2: When water boils, open the small lid and add glutinous rice balls (Picture 2) and divided tangerine (Picture 3), cover with the lid and let it continue cooking (Picture 4) for 10 minutes
3: Tune off the power, open the lid and divide soup into 3 small bowls and serve warm.

 桔子汤圆Glutinous Rice Ball with Tangerine

pf button big 桔子汤圆Glutinous Rice Ball with Tangerine

You might also like:

This entry was posted in 文章. Bookmark the permalink.

108 Responses to 桔子汤圆Glutinous Rice Ball with Tangerine

  1. java burn says:

    I like what you guys are up also. Such clever work and reporting! Keep up the superb works guys I¦ve incorporated you guys to my blogroll. I think it will improve the value of my website 🙂

  2. I think this is among the most significant information for me. And i am glad reading your article. But want to remark on some general things, The website style is wonderful, the articles is really nice : D. Good job, cheers

  3. carcal adas says:

    Thank you for consistently producing such high-high quality content.

  4. Howdy very cool web site!! Man .. Beautiful .. Amazing .. I’ll bookmark your blog and take the feeds additionallyKI’m satisfied to find a lot of useful info right here within the post, we need develop more strategies on this regard, thank you for sharing. . . . . .

Leave a Reply

Your email address will not be published. Required fields are marked *