梅子焖牛肉
作者：毛毛妈
买了包梅子太酸，拿来烧牛肉，很棒。
用料:
1：牛肉腱850克洗净切小块，开水中烫煮3分钟，洗净备用。
2：绍酒4大匙，水2杯，盐1/3茶匙，糖1大匙，万字牌生抽酱油2大匙，金兰老抽酱油3大匙。
3：葱1根切段，梅子12粒。
4：胡萝卜2条，去皮洗净，滚刀切小块。
5：生粉1茶匙加水2大匙拌匀，葱段4条。
做法：
锅内放飞过水的牛肉块，和所有2和平3料，置炉上开大火煮至滚。开小火焖煮1个钟，然后放入胡萝卜再焖煮30分钟，间中翻翻，然后开中火稍收汁，放下生粉水煮浓稠，撒上葱段兜匀即可。
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