梅花冬瓜脯
作者：毛毛妈
用料:
1：冬瓜600克，去皮洗净备用。
2：干贝5粒，水中泡软。
3：水1/2杯，盐1/3茶匙，鸡精1/4茶匙，白胡椒少许。
4：生粉1茶匙加水2大匙拌匀，香油2茶匙，葱花1茶匙。
做法：
冬瓜先切0.5厘米厚片，然后用梅花型模具切出梅花片，中间用更小的模具挖空。将泡软的干贝酿到中间的孔中，摆盘上，入笼大火蒸10分钟。小锅放入3料和蒸出的冬瓜汁，置炉上开大火煮滚，下4料拌匀煮成芡汁淋到蒸好的梅花冬瓜脯即可。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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