榛子巧克力松饼
by 毛毛妈
这个榛子巧克力松饼值得做，简单易做，也很好吃。小组聚会做了一批，很受欢迎。
用料:
1：牛油（Butter）3/4杯（207克），室温回软。
2：中筋面2又1/4杯 (All purpose flour，380克)，泡打粉（Baking Powder）1/2茶匙拌匀。
3：熟榛子（Roasted Hazelnuts）1又1/4杯（180克），打碎备用。
4：半甜巧克力丁（Chocolate Chips）3/4杯（150克），打碎备用。
5：红糖（Brown sugar）1又1/4杯（240克），香草香精（Vanilla extract）1茶匙，鸡蛋2只。
做法：
榛子用粉碎机（图A）打成碎末（图B），巧克力丁也一样达成碎末，然后将榛子和巧克力碎末连同2料的面粉，泡打粉，放入一大盆里用叉子拌均匀备用（图C）。牛油用搅拌器低中速打2分钟到发（图D），接着加入红糖（图E）再打2分钟。然后加入香草香精（图F）打匀，一次放入一个鸡蛋（图G），打匀。
然后拌入榛子，巧克力面粉（图H），打匀成肉馅样。取小块轻捏揉成直径1.5厘米的圆球，用手掌压扁放入烤盘（图I）。将烤盘放入预热至350F/175oC的烤箱内，烤15分钟即可。
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