水晶冻鸡
作者：毛毛妈
用料:
1：去皮去骨的鸡腿肉400克，洗净沥水切手指粗条。
2：盐3/4茶匙，生粉1大匙，白胡椒1/8茶匙。
3：水1 1/2 杯，盐1/3茶匙，鸡精1/4茶匙。
4：吉利丁（Gelatin）1大匙。
5：葱花1大匙。
6：金兰酱油膏2大匙，香油1大匙。
做法：
将沥水的鸡腿肉加2拌匀腌20分钟。小锅加半锅水置炉上开大火煮滚，下腌好的鸡肉划散，调小火烫到鸡肉刚熟捞出，放入一大碗里（这次忘了把鸡条切成小丁，吃起来更方便）。另起锅加入3和4料拌匀，置炉上开大火，边搅拌煮至滚离火，撒上葱花。乘热倒入盛鸡肉的碗里，放冰箱冷藏几个小时，凝固后用刀轻轻沿边划松，反扣到盘子里。
吃的时候，可加上酱油膏和香油，用勺舀出即可。夏天来客做一大盘，好棒。
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During his time with Morgan Elsbeth’s forces, Marrok worked with former Jedi Common Baylan Skoll, and his apprentice Shin Hati, and aided Elsbeth in her quest to seek out Grand Admiral Thrawn.
McBarron, H. Charles Jr.; Foote, William A.; Elting, John R. (Fall 1969).
Now, this is the factor, Chattanooga, the problem shouldn’t be that we don’t have ideas about how we might create much more jobs.
The queen’s bishop’s growth is somewhat obstructed by the pawn on e3, and White often needs to take more than a modest stake of the centre.