水晶烧麦
作者：毛毛妈
用料:
1：虾300克，去壳洗净洗净切小粒。
2：猪里脊肉100克，洗净切小粒。
3：盐2/3茶匙，白胡椒1/8茶匙，生粉1大匙，绍酒1大匙，水1.5大匙。
4：芹菜30克，洗净切小粒，葱花2大匙，姜末1.5茶匙，香油1大匙，糖1/3茶匙，李锦记旧庄蚝油1大匙。
5：澄粉1杯，淀粉1/4杯，开水3/4杯，菜籽油适量。
做法：
馅：取一盆，放1，2和3料拌匀，用手抓捏几下，腌20分钟。然后放入所有的4料，用一双筷子顺一个方向搅拌至馅上劲。
皮：盆内放入澄粉和淀粉拌匀，边用筷子搅拌边将开水倒入面粉里，稍冷加1大匙菜籽油揉成光滑面团，盖上醒20分钟。
把醒好的面团分成24份，每份擀成中间厚边薄的皮，加1大匙馅料皮中间，四面拉起靠上端捏下包成烧卖坯。烧卖底在菜籽油里沾一下放入铺了湿布的蒸锅内，大火蒸8分钟即可。
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菜籽油可以用橄榄油取代吗？
可以
请问用这个方法做出来的皮可以用来做水晶虾饺或者水晶包子吗？
可以，但淀粉最好用Tipaoca starch.
请问毛毛妈，这里的淀粉是指corn starch吗？
我看到一楼的答案了，谢谢
淀粉可以用corn starch.
毛毛妈，你好。这周末做了这款烧卖，只是没有澄粉，就用了馄饨皮。效果特好。由此想请问一下，可不可以做馄饨汤时，先将馄饨蒸熟，再放汤里行不行呀？蒸熟的虾特有弹性。多谢指教。
为啥不试试