水煮糖心鸡蛋
by 毛毛妈
毛毛爸很喜欢糖心的鸡蛋，周末早上毛毛负责煎蛋给大家吃，他都尽量做个荷包糖心煎蛋给毛毛爸。水煮的糖心蛋，打开后撒点盐与胡椒吃起来也很爽的。
用料:
1：鸡蛋3只（可以增减）。
2：冷水3杯。
3：盐和黑胡椒粉适量。
做法：
中号锅，置炉上开大火，放入冷水3杯和鸡蛋，刚煮滚调中小火（电炉3），煮4.5分钟，捞出冲冷水。吃的时候，敲碎蛋壳，切开一头，撒点盐和黑胡椒，用小勺子舀着吃，营养又有滋味。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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