沙茶鸡肉串
作者：毛毛妈
用料:
1：去皮去骨的鸡腿肉400克，洗净沥水切手指粗条。
2：花生酱2茶匙，牛头牌沙茶酱1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，蒜蓉2茶匙，糖1/2茶匙，盐1/4茶匙，生粉1大匙，橄榄油1大匙。
3：橄榄油2大匙，8寸长竹签8根。
做法：
将沥水的鸡腿肉加2拌匀冰箱腌过夜。将腌好的鸡肉穿在竹签上，放入 铺了锡箔纸 的烤盘上入预热至 375F/190 摄氏的烤箱内，烤12分钟，然后调到烧烤档（Broil）烤2分钟即可，鸡肉非常嫩。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
毛毛妈，请问3料什么时候放呀？这里好像没写：）谢谢啦！
烤之前刷上。
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