清蒸鳕鱼-葱姜汁
by 毛毛妈
by 毛毛妈
毛毛很喜欢鳕鱼，今天做了葱姜味的，很嫩滑。
用料:
1：鳕鱼一片（500克）冰箱里化冻，洗净沥水备用；
2：葱1条洗净切丝， 姜一小块5克切丝；
3：橄榄油或其他素油2茶匙，万字牌生抽酱油1.5大匙，开水1大匙，糖1/2茶匙，白胡椒1/6茶匙。
做法：
1. 少放点葱丝姜丝在盘子上，然后鳕鱼片放在盘子上，大蒸锅放小半锅水，置炉上开大火，水滚后，鳕鱼入蒸笼大火蒸6分钟（图1），熄火焖2分钟取出蒸好的鳕鱼片，请客时可以将鱼片换到干净盘子里。
2. 小号不粘锅，置炉上开中火，放入橄榄油2茶匙，炒香2料里的姜丝（图2）捞出放到蒸好的鱼上。原锅留油熄火后，依次放入剩余3料拌匀成汁（图4）。
3. 将葱丝铺到蒸好的鱼片上（图3），趁热浇上酱汁即可。
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