滑溜虾仁
by 毛毛妈
用料:
1：大虾600克，去肠去壳洗净沥水，加盐1/3茶匙，白胡椒1/8茶匙，生粉2大匙，香油1茶匙，拌匀腌20分钟备用。
2：红柿子椒1个100克，去籽洗净，切丝。
3：洋葱半个75克，去皮洗净，切丝。
4：绍酒1大匙，鲜汤（用煮虾的水）1/3杯，盐1/3茶匙，白胡椒1/8茶匙。
5：橄榄油1.5大匙，姜片4片，蒜蓉2茶匙，葱花2茶匙，香油1茶匙。
做法：
中号锅加半锅水，置炉上开大火煮滚，调中火，下虾仁烫1分钟捞出备用。 不沾锅放油1.5大匙，置炉上开大火，放入姜片和蒜蓉炒香，放入洋葱丝和红柿子椒丝翻炒几下，接着依次放入淮4料，翻炒30秒，然后放入烫熟的虾仁，淋下香油，撒上葱花兜匀出锅。
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我孩子她们妈今天试了这个菜。很好吃。虾很嫩。如果少点儿盐更好。
毛毛妈的菜谱总是不错。
总共才2/3茶匙盐，不应该多。1茶匙=5毫升。
德国这边的虾基本都是冰冻虾仁，化冻以后烫一分钟不知能不能熟啊
化冻后一样的。
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