用料:
1：白蘑菇1包（150克），去掉根 部，用湿布擦干净。
2：雪豆155克，撕去老筋，洗净备用。
3：香菇10朵水泡发后洗净备用。
4：胡萝卜1小根70克，去皮洗净备用。
5：橄榄油2大匙，葱花1大匙，姜蓉1茶匙，蒜蓉2茶匙，鱼露2大匙，糖1/3茶匙，白胡椒1/6茶匙，鸡粉1/4茶匙。
6：香油1茶匙。
做法：
将所有1-4料切丝（图A），不粘锅置炉上开大中火，放入2料里的橄榄油和葱花，姜蓉，蒜蓉炒香（图Ｂ），放入香菇丝和胡萝卜丝翻炒（图Ｃ）１分钟。
接着放入雪豆丝和白蘑菇（图Ｄ）炒匀。依次放入剩余5料（图Ｅ）炒至雪豆丝变翠绿刚熟，下6料香油都匀出锅。
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