【Chinese Style Smoked Chicken】
by MaomaoMom
You may want to try this Chinese style smoked chicken for your holiday party, nice smoky flavour.
Prepare time: 15 minutes
Cook time: 75 minutes
Stand time: 24 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 1 cornish hen (900g);
2) 1 tbsp Lee Kum Kee Oyster sauce, 1 tbsp light soy sauce , 1 tbsp primium soy sauce, ¼ tsp thirteen spice, 1 tsp salt, 2 tsp sugar;
3) Smoking ingredients: 2 bay leafs, 2 anise stars, 3 cloves, 1 small piece dried orange skin, ¼ cup sugar, ¼ cup all-purpose flour, 1/3 cup any kind Chinese tea leaves, 1 small piece Chinese cinnamon.
Directions:
1: Remove excess fat of chicken, rinse with cold water and pat dry. Place all ingredients of Ingredient 2) in a plastic bag (Picture 1), mix well. Place the chicken inside the bag, seal the bag and shake well (Picture 2). Store the chicken in a fridge for 24 hours.
2: Place all ingredients of Ingredient 3) on aluminum foil lined baking sheet, mix well the ingredients. Place a rack over the smoking ingredients (Picture 3). Rinse chicken with cold water and pat dry, place on the rack (Picture 4).
3: Wrap baking sheet with large piece aluminum foil, and make sure seal well (Picture 5).
4: Place the baking sheeting in the preheated oven and bake at 400F for 1 hour and 15 minutes.
5: Remove from the oven, let it cool, and cut into small pieces before serving.
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熏料是放鸡肚子里吗？为什么需要面粉？谢
不放肚子里，放下面。
毛毛妈妈，请问八角2里是八角俩个的意思吗？丁香三裂是丁香三个的意思吗？
是的。
Hi Maomaomon,
I’ve become one of your faithful followers, after trying a few of your recipes. You are the best!
However, I had problems with this recipe. My chicken skin was not crispy like yours at all. My chicken looked a little like Chinese soy sauce chicken with soft moist skin. I followed your recipe to a T. Any idea what I did wrong? Thanks a bunch!
You may want to try a bit higher temp.
OK. Another problem could be my chicken wasn’t dry enough before I placed it in the oven. Thanks a lot for your response.
请问这个放什么茶叶？ 家里只有乌龙和玄米茶，觉得不是吧。求答，谢谢！
你喜欢的茶叶就行。