爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap

【AirGo-Egg scallion wrap】
MaomaoMom

Very simple and easy to make with use of AirGo breakfast. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

爱锅之鸡蛋卷饼final 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap
Prepare time: 5 minutes
Cook time: 5-6 minutes/each
Level: low
Serves: 2 servings

Ingredients:

1) 2 Tortillas;
2) 2 large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix, 2tbsp freshly chopped green onion;
3) Sauce: 1 tbsp Sweet flour paste, 1 tbsp fermented chili soy bean curd sauce, mix well;
4) 2 tsp avocado oil or other cooking oil.

Directions:
1: Plugin the 【AirGo】cooker, use “Function” to select the “Base heat” program, set temperature to 375F and time to 15 min. press “start” to initiate the program. Brush the pan with 1 tsp cooking oil, add one Tortilla (Picture 1), close the lid (Picture 3) and let the program continue.

爱锅之鸡蛋卷饼1 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

2: Meanwhile, beat 2 eggs, 1/3 tsp salt, 1/6 tsp chicken broth and 2tbsp chopped green onion (Picture 2) to mix. After cooking about 2 minutes, open the lid, pour ½ amount of beaten egg mixture (Picture 3) evenly on the Tortilla (Picture 5) and then close the lid, let the program continue.
3: After 1-2 min. cooking, open the lid, turn over the Tortilla and brush with the sauce (Pictures 4-5). Close the lid and let the program continue.
4: Cook for another 1-2 min. Roll it tightly, take out and cut into 4 pieces before serving. Repeat for the other one.

爱锅之鸡蛋卷饼final 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

pf button big 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

You might also like:

This entry was posted in Egg. Bookmark the permalink.

490 Responses to 爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap

  1. Fantastic beat ! I wish to apprentice while you amend your web site, how could i subscribe for a blog site? The account aided me a acceptable deal. I had been tiny bit acquainted of this your broadcast provided bright clear concept

  2. adas car cal says:

    The Writing is a constant source of inspiration and knowledge, like a muse that never fails to inspire. Thank you for being my muse.

  3. adas car cal says:

    Engaging with The Writing is like savoring a gourmet meal; every bite (or word) is to be enjoyed.

  4. The Writing is a constant source of inspiration and knowledge. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *