爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap

【AirGo-Egg scallion wrap】
MaomaoMom

Very simple and easy to make with use of AirGo breakfast. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

爱锅之鸡蛋卷饼final 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap
Prepare time: 5 minutes
Cook time: 5-6 minutes/each
Level: low
Serves: 2 servings

Ingredients:

1) 2 Tortillas;
2) 2 large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix, 2tbsp freshly chopped green onion;
3) Sauce: 1 tbsp Sweet flour paste, 1 tbsp fermented chili soy bean curd sauce, mix well;
4) 2 tsp avocado oil or other cooking oil.

Directions:
1: Plugin the 【AirGo】cooker, use “Function” to select the “Base heat” program, set temperature to 375F and time to 15 min. press “start” to initiate the program. Brush the pan with 1 tsp cooking oil, add one Tortilla (Picture 1), close the lid (Picture 3) and let the program continue.

爱锅之鸡蛋卷饼1 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

2: Meanwhile, beat 2 eggs, 1/3 tsp salt, 1/6 tsp chicken broth and 2tbsp chopped green onion (Picture 2) to mix. After cooking about 2 minutes, open the lid, pour ½ amount of beaten egg mixture (Picture 3) evenly on the Tortilla (Picture 5) and then close the lid, let the program continue.
3: After 1-2 min. cooking, open the lid, turn over the Tortilla and brush with the sauce (Pictures 4-5). Close the lid and let the program continue.
4: Cook for another 1-2 min. Roll it tightly, take out and cut into 4 pieces before serving. Repeat for the other one.

爱锅之鸡蛋卷饼final 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

pf button big 爱锅AirGo之鸡蛋卷饼AirGo Egg scallion wrap

You might also like:

This entry was posted in Egg. Bookmark the permalink.

484 Responses to 爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap

  1. alexaslot138 says:

    Thanks – Enjoyed this post, is there any way I can receive an update sent in an email every time you publish a fresh article?

  2. Hello there, I discovered your blog by the use of Google at the same time as looking for a similar matter, your web site came up, it seems to be great. I have bookmarked it in my google bookmarks.

  3. I really enjoy looking at on this site, it contains wonderful posts. “And all the winds go sighing, For sweet things dying.” by Christina Georgina Rossetti.

  4. magnificent points altogether, you simply won a new reader. What would you recommend in regards to your post that you made a few days ago? Any certain?

Leave a Reply

Your email address will not be published. Required fields are marked *