琵琶豆腐
作者：毛毛妈
用料:
1：鸡胸肉75克。洗净切小丁备用。
2：豆腐两块280克。
3：鸡蛋清3个，盐3/4茶匙，香油1大匙，鸡精1/4茶匙，白胡椒粉1/8茶匙，生粉1大匙。
4：清鸡汤2/3杯，盐1/4茶匙。
5：生粉1茶匙，水2大匙拌匀，香油2茶匙。
6：菜油，香菜适量。
做法：
取一盆，放入豆腐用勺压成豆腐泥，然后放入所有的1和3料拌匀，用木勺顺一个方向搅拌至馅非常均匀。取汤匙10把，用少量菜油涂里面，将豆腐泥蘘入汤匙里刮平。放上两片香菜叶，入笼大火蒸6分钟。
用刀轻轻将蒸好的琵琶豆腐刮下来，摆盘。炒锅放清鸡汤2/3杯和盐1/4茶匙置炉上开大火煮滚，淋下5料煮成芡汁，浇在蒸好的琵琶豆腐即可。
嫩滑味鲜。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
I constantly spent my half an hour to read this web site’s articles every day along with a cup of coffee.
Hi there mates, fastidious article and good urging commented at this place, I am in fact enjoying by these.
magnificent issues altogether, you just won a new reader.
What could you suggest about your publish that you just made
some days ago? Any certain?
I every time used to study article in news
papers but now as I am a user of internet so from now I am using net for content, thanks to web.