福建肉松
作者：毛毛妈
LG的外婆是福州人，烧得一手好菜。十几年前倒是跟LG去过福州，享受了不少她老人家的好菜。可惜那时年轻，没跟她学学。她老人家现在已在天国，没有愁烦了。这款福建肉松是LG百吃不厌的食物之一。成品又香又酥，配白粥，烧饼和馒头真是好吃。
用料:a: 猪前腿瘦肉1200g，洗净切3-4厘米大块。b: 生抽酱油4大匙（万字牌酱油）c: 鸡粉1茶匙，盐0.5茶匙。糖1.5茶匙。d: 玉米油1杯
做法：大锅内放1.5杯水和切好的大块猪肉放炉上，开大火煮至滚。开中小火焖煮两小时后，加b和c拌匀，煮至快干。分两份。大炒锅放至炉上，开中火放入一半煮好的肉，边炒边用炒勺揉拌炒至肉完全干松，大约半个小时。看看炒好的半成品。
然后一边加入玉米油0.5杯，一边不停翻炒肉松至金黄色，盛出冷凉即成。看看炒好的成品。
将另一半煮好的肉照同样步骤加工好。待肉松完全冷凉，可装入干净瓶中放冰箱存储。
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