AirGo之肉末扁Air Fryer flat beans and minced pork

【AirGo-Flat beans and minced pork】
MaomaoMom

I used AirGo’s“Air Fryer” function to make this delicious dish with only 1 tbsp oil, easy and delicious. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Prepare time: 10 minutes
Cook time: 14 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 1 bag flat beans (340g);
2) 200g extra lean ground pork, 2 tbsp freshly chopped green onion, ½ freshly minced ginger, 1/4 tsp salt, 1 tsp sesame oil , 1/6 tsp chicken broth mix, 1/8 tsp thirteen ground spice or white pepper powder, 1 tsp corn starch, 1 tsp premium soy sauce, 1 tsp dark soy sauce, 2 tbsp cold water;
3) 1 tbsp avocado oil or other cooking oil, 1 green onion finely chopped, 3 clove garlic minced, 1 tbsp fermented black bean;
4) 1 tbsp premium soy sauce, 1 tbsp water;
5) 1 tbsp oyster sauce, 1 tsp sesame oil.

Directions:
1: Remove both ends of flat beans, rinse with water and cut flat beans into 2 cm long pieces (Picture 1), set aside. Combine all ingredients of Ingredient 2) in a bowl and stir in one direction for a few minutes with a pair of chop stickers until the mixture is sticky, set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 14min. press “start” to initiate the program. After preheat is done, add 1 tbsp cooking oil, 1 tbsp freshly chopped green onion, 2 tsp mince garlic, flat beans and 1/4 tsp salt (Picture 2), stir a few times. Close the lid (Picture 3) and let the program continue.

3: After cooking about 7-8 minutes (or upon when beeping), open the lid, add all ingredients of Ingredient 4) stir a few times (Picture 4). Then add minced pork, stir a few times (Picture 5) and then close the lid, let the program continue.
4: When only 2 min. cooking time left, open the lid, all ingredients of Ingredient 5) (Picture 6) and stir a few times. Close the lid and let the program to finish.
5: When the program ends, transfer cooked beans and minced pork to serving plate and serve warm with steamed rice.

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