糖醋蘑菇
作者：毛毛妈
用料:
1：圆蘑菇300克，洗净去蒂备用，这次是在Costco买的棕色的。
2：蛋黄一只，面粉1/3杯，生粉3大匙，盐1/2茶匙，水1/3杯拌匀成糊。
3：玉米油4杯。
4：番茄酱2大匙，镇江香醋2大匙，糖3大匙，万字牌生抽酱油1大匙，盐1/3茶匙，水1/3杯。
5：生粉1.5茶匙加水2大匙拌匀，素易鲜或鸡精1/4茶匙，香油2茶匙。 6：玉米油1大匙。
做法：
先看看蘑菇是这样的。
大炒锅内放玉米油4杯置炉上，开大中火烧热，将擦干水的圆蘑菇裹上面蛋糊入油锅里炸到金黄捞出沥油。炸油弃去，干净不粘锅加玉米油1大匙置炉上开大中火，放入番茄酱炒几下，下所有剩余4料煮滚后，倒入炸好的蘑菇，接着倒入所有5料炒匀出锅。
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