糟卤鸡翼

糟卤鸡翼

by 毛毛妈

糟卤鸡翼,江南的特色菜,尤其适合夏天吃。

%E7%B3%9F%E5%8D%A4%E9%B8%A1%E7%BF%BC1 糟卤鸡翼

用料:

1:鸡翼中段500克,温水洗净沥水备用;

2:葱1条洗净切段,姜片3-5片;

3:上海宝鼎糟卤1杯,盐1/4茶匙。

做法:

1. 鸡翼平放到一盘子里,放上2料(图1),入蒸笼大火蒸10分钟(图2),关火焖2分钟。。

2.将蒸好的鸡翼放到一饭盒里(图3)。上海宝鼎糟卤(图4),取一杯,放入小锅里,加上3料里的盐,煮滚离火(图5)。

%E7%B3%9F%E5%8D%A4%E9%B8%A1%E7%BF%BC2 糟卤鸡翼

3. 稍冷后将糟卤汁,倒入鸡翼中(图6),室温泡3小时即可。

pf button big 糟卤鸡翼

You might also like:

This entry was posted in 文章 and tagged . Bookmark the permalink.

127 Responses to 糟卤鸡翼

  1. I think this is among the most vital info for me. And i’m glad reading your article.
    But want to remark on some general things, The site style is perfect, the
    articles is really great : D. Good job, cheers

  2. I would like to thank you for the efforts you have put in penning this website.
    I am hoping to view the same high-grade content
    from you later on as well. In truth, your creative writing abilities has motivated me to get my own website
    now 😉

  3. What’s up colleagues, fastidious article and good arguments commented at this place, I am truly enjoying by these.

  4. Suppose such a concept turns out to be appropriate.

Leave a Reply

Your email address will not be published. Required fields are marked *