糟毛豆
by 毛毛妈
用料:
1：毛豆500克。
2：盐1茶匙，水3杯。
3：盐2茶匙，水3杯，鸡粉1/4茶匙，花椒粉1/3茶匙，香糟2大匙，绍酒3大匙。
做法：
只有冰冻毛豆，毛豆翦去两角，洗净沥水（图A）。中号锅，加所有2料和毛豆，置炉上开大火煮滚，调中火不要盖盖煮5分钟（图B），沥水备用。
另起锅放入3料里的盐，水和花椒粉煮滚，离火拌入剩余3料（图D），过滤去渣（图D）留汁，汁和煮好毛豆放入密闭盒里（图E）冰箱冰3小时，即可。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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