Soft boiled eggs in Chinese tea sauce
By Maomaomom
This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years.
Prepare Time: 2 minutes
Cook time: 20minutes
Level: easy
Serves: 10 servings
Ingredients
1. 10 eggs, 3C water;
2. 3C water, 2t salt, 2t sugar, 2 tablespoon Kikkoman light soy sauce, 3 tablespoon dark soy sauce, 1 anise, 2 cloves, 1t five spice powder, 1.5T Chinese jasmine green tea leaves;
3: 1t sesame oil.
Directions
1: In a medium sauce pot, put in all 10 eggs and 3 cup water, cover the pot. Bring to boil on medium-high heat and reduce heat to low-medium for 3.5 minutes.
2: Immediately rinse boiled eggs with cold water, when cooled remove egg shells and set aside.
3: Add all ingredients listed under ingredient 2 into the medium size sauce pot, on high heat and bring to boil, reduce heat and simmer for 15 minutes.
4: When the tea soy sauce cooled add in sesame oil mix well and add all soft boiled eggs and soaked for 24 hours before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
Soft boiled eggs in Chinese tea sauce
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您说的 “在卤汁中浸泡24-48小时” ，我放在室溫36小時後，看見有白色泡沫浮起, 是坏了嗎, 是正常嗎, 仍可食嗎? 請告之. 早知放入冰箱里浸泡。 谢谢！
天热要放冰箱，你可以将蛋捞出，汁再煮开，再放蛋进去1-2 分钟捞出吃吃看。
會試試看, 謝謝!
2：卤蛋汁第二天，再煮滚冷凉后，放入密闭盒里冰冻箱里保存，下次再用。用时可加1茶匙盐，1.5茶匙糖，可以再放一粒丁香，半粒八角，五香粉1/4茶匙，生抽老抽各半大匙，茶叶1茶匙
maomaoma，煮过一次后，水分蒸发，再用不需要加水吗？只有料？
可以稍微加点.
You really make it seem so easy along with your presentation but I in finding this matter to be really one thing that I believe I would by no means understand. It seems too complex and very huge for me. I am looking ahead for your subsequent submit, I will try to get the hang of it!