终结版-【苹果戚风蛋糕】

终结版-【苹果戚风蛋糕】–English Follows
by 毛毛妈

苹果戚风蛋糕我们家的大爱,几乎每个礼拜都要做一次。这个方子进行了很多次的改进了,很容易成果呢。

 终结版 【苹果戚风蛋糕】

用料:
1:低筋面粉(Cake flour)75克(1/2杯,直接从面袋里舀的,没有过筛),泡打粉(Baking Powder)1/3茶匙,用叉子拌匀备用;
2:蛋白4个,白醋1/2茶匙或塔塔粉1/3茶匙,糖1/4杯(60克);
3:蛋黄4个, 糖2大匙(30克),玉米油3大匙(36克),香草香精1/2茶匙,炼乳(Sweetened condensed milk)2大匙,水2.5大匙(35克);
4:Royal gala苹果半个,洗净去皮去核切小小粒。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、预热烤箱340F/170C。将1料充分拌匀备用。用两个干净无水的盆分别盛蛋白和蛋黄(图A)。2料的蛋白加白醋用搅拌器高速打几分钟到发,接着加入糖1/4杯再打2分钟(图B)。
2、用打蛋器将3料里的蛋黄和糖高速打2分钟(图3),然后放入玉米油打半分钟。然后放入剩余3料打匀、最后放入1料拌匀的面粉(图D),接着用搅拌器低速打1分钟,再高速打1分钟至均匀。最后放入4料苹果丁(图E),用橡皮刀拌匀。

1212 终结版 【苹果戚风蛋糕】
3、将先前打发的蛋白1/3放入蛋黄糊里(图F),用橡皮刀拌匀。然后将蛋黄糊到入打发的蛋白里(图G),用橡皮刀从上往下轻轻翻拌均匀(图H,I)。拌法参见戚风蛋糕视频
4、然后将面糊倒入22×22厘米的玻璃烤盘里(图J)。将烤盘放入预热至340F/170C的烤箱内,烤37分钟左右拿出。
5、蛋糕倒放20分钟(图K),然后翻过来冷晾20分钟。用一小薄刀轻轻将蛋糕剥离盘边,用橡皮刀从两边铲松蛋糕,切块密闭保存。蛋糕冷透即可食用。

Apple Chiffon Cake

By Maomaomom

This is my favorite recipe for Chiffon cake, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The cake is so light and moist with nice apple flavour. Many of my colleagues and friends have asked for the recipe, and now I share it with you.

 终结版 【苹果戚风蛋糕】

Ingredients:
1: 4 large eggs;
2: 1/2t white vinegar or 1/3t cream of tartar, 1/4C sugar (60g);
3: 2T sugar (30g), 3T corn oil (36g), 1/2t vanilla extract, 2T Sweetened condensed milk, 2.5T water (35g);
4: 1/2C pastry & cake flour (75g), 1/3t baking powder, mix well using a fork;
5: Half Royal Gala apple, cored and skinned, chopped to very fine pieces.

Prepare Time: 25 minutes
Cook time: 37minutes
Level: medium
Serves: 16 servings

Cooking directions:

Preheat oven to 340F.
1: Separate eggs into two clean and dry mixing bowls (Picture A). Add white vinegar to egg whites and beat with an electric mixer on high speed until forming soft peaks, Then add 1/4C sugar and beat until stiff (Picture B).
2: Add 2T sugar to egg yolks and beat on high speed for about 2 minutes. Add in 3T corn oil and beat for 30 seconds (Picture C). Add the rest of ingredient 3 and beat at low speed for 30 seconds.

1212 终结版 【苹果戚风蛋糕】
3: Add ingredient 4 (Picture D), beat at low speed for 1 minute, then high speed for another minute. Add in chopped apple pieces (Picture E) and mix well.
4: Add 1/3 beaten egg white into the yolk and flour mixture (Picture F) and mix well. Pour all egg yolk and flour mixture back to beaten egg whites (Picture G). Mix well in a folding motion (Picture H-I).
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture J) and smooth the top, bake in a preheated oven at 340F/170C for 37 minutes.
6: Take the cake out of the oven and cool it upside down for 20 minutes (Picture K). When cooled, use a knife to loosen sides then pry it out. Cut 16 pieces before serving. Store leftover cake pieces in an airtight container at room temperature for 2 days or in a fridge for up to 5 days.
 终结版 【苹果戚风蛋糕】

pf button big 终结版 【苹果戚风蛋糕】

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168 Responses to 终结版-【苹果戚风蛋糕】

  1. Sonia Liu says:

    今天终于尝试了这个蛋糕,用电饭锅做的,相当成功!蛋白果然一开始就用高速很好打发,其它步骤按照毛毛妈的指导,总之很成功,谢谢毛毛妈!

  2. Serena says:

    谢谢你的方子。
    请问你的蛋糕在烤箱里中部会鼓很高吗?
    你用convective oven 还是regular one.
    Thank you

  3. Serena says:

    太感谢毛毛妈了。用regular 烤箱并预热后达5分钟,我终于烤出了和你做的几乎一样完美的蛋糕了。你太伟大了。
    大家赞不绝口我真太高兴了。再次感谢!

  4. wu says:

    毛毛妈妈:
    我按照您的方法做了一下蛋糕,味道非常好,可是蛋糕还没熟表面就已经焦掉了,边上熟了,非常好吃,是不是我放在烤箱的位置太高了,我是放在第二层的格子上面的,是不是离火太近的原因,我就把焦的切掉,放下了一格继续烤,是不是我的温度也有问题啊!我设置 175度,是否太高,谢谢!
    你的方子非常的好,还有我蒸包子,经常是皱巴巴的缩回去,是不是我没有放气的原因。
    谢谢

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