绍兴醉鸡
作者：毛毛妈
来客时，这个菜作冷盆很棒。
用料:
1：鸡腿5个500克。
2：绍酒2大匙，盐1.5茶匙。
3：绍酒1杯，清鸡汤1/2杯，盐1茶匙。
4：纱布，棉线适量。
做法：
鸡腿洗净小心从上端用刀划开剔去骨头（图A），注意不要弄破皮，将鸡腿肉翻转朝外加绍酒2大匙和盐1.5茶匙拌匀腌20分钟（图B）。接着将鸡腿肉翻转过来皮朝外，用纱布将每个鸡腿裹紧，用线绑紧（图C），上笼大火蒸20分钟，冷凉待用。
小锅置炉上，开大火放入绍酒1杯（图D），清鸡汤1/2杯，盐1茶匙煮滚冷凉。接着将冷凉的鸡腿去掉棉线和纱布放入绍酒汁里，冰箱里泡一夜。
切片食用。
很棒的一个凉菜。
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