绿茶豆沙冰皮月饼
by 毛毛妈
有放绿茶的饼皮跟红豆沙很搭，非常好吃。这张是第二天回油后拍的，绿茶的颜色很醒目。
用料：
红豆沙：
1：红豆一袋300克，冲洗一下。
2：糖1又1/2杯，玉米油1杯，香草香精（Vanilla Extract）1茶匙。
饼皮：
3：糯米粉1/2杯（60克），粘米粉1/4杯又2大匙（40克），绿茶粉1大匙（大约8克）。
4：白糖2大匙（28克），炼奶（Condensed milk）3大匙（45克），玉米油2.5大匙（30克），牛奶180毫升（180克）。
糕粉：
5：糯米粉1/2杯。
豆沙馅： 6：红豆沙馅480克。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon。1杯=240毫升。皮料可做16个55克重的饼皮月饼。
做法：
红豆沙：锅内放水5杯和洗净的红豆，开大火煮至滚，调小火煮60分钟。稍冷后用粉碎机将豆沙打成蓉（图A）。炒锅置炉上开中小火，放下豆沙蓉炒（图B），要不断的搅拌，防止稀豆沙馅喷溅烫到，炒至快干（图C），再加2料中的糖和油（图D）炒到馅干挺，没什么水气了便可（图E），最后拌入香草香精，成品大约800克豆沙。
糕粉：中号锅置炉上开中小火，放入糯米粉1/2杯炒至微黄即可（下图A）。
冰皮月饼：用一玻璃盆，放入所有3和4料（图B），搅拌均匀（图C），放入微波炉里加1分钟，然后拿出来搅拌一下。重复这个加热搅拌过程至糯米粉熟（图D），放置冷凉。这时将480克豆沙分成16份，每份搓成30克的球（图E）待用。
取一大块食物保鲜膜，手上稍涂点玉米油，将冷凉的绿茶面团拿到保鲜膜上，隔着保鲜膜将面团揉透（图F）。面团分成16份（每份大约25克），每份面团放入保鲜膜里，隔着保鲜膜压扁面团，然后包上一个豆沙收口（图G）。拿出绿茶豆沙冰皮月饼柸，表面沾上糕粉，放入小号月饼模（55克一个）里压实（图H），翻转月饼模，然后上下左右都敲一下，就可以轻松脱模了（图I）依次做完所有的月饼，用刷子轻轻刷去表面的糕粉即可食用。
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