肉丸蒸蛋Steamed meat ball in egg custard

Steamed meat ball in egg custard
by MaomaoMom
This is a nutritious that kids and elderly love. The steamed egg and meat ball are tender and smooth, well worth the effort. I used InstantPot to make this dish, pretty good.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard
Meal type: Pork, Egg
Prepare time:15 minutes
Cook time: 10 minutes
Level: medium
Serves: 3 serving

Ingredients:

1) 150g extra lean ground pork;
2) 1.5 tbsp freshly chopped green onions, 1/2 tsp freshly minced ginger, 1.5 tsp light soy sauce, 1.5 tsp premium soy sauce, 1 tsp corn starch, 1/6 tsp salt, 1/8 tsp white ground pepper, 1 tsp sesame seed, 1/8 tsp chicken broth mix, 2 tbsp cold water;
3) 1 extra large egg;
4) 1/3 tsp salt, 1/8 tsp chicken broth mix, 120 ml luck warm water (about ½ cup);
5) 1/2 tsp sesame oil, 1 tsp freshly chopped green onion, 1tsp premium soy sauce for garnish.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1-2). Stir in one direction for 3 minutes with a pair of chopsticks, until the mixture becomes sticky.
2: Place the steam rack inside the InstantPot . Fill water to the 1-cup mark. Place a deep dish on the steam rack. Dip a spoon in cold water, then spoon out about 2 tsp meat mixture and shape it in your palm until it forms a ball (Picture 3) and place on the plate (Picture 4).

 肉丸蒸蛋Steamed meat ball in egg custard

3: Crack an egg into a container, add 1/3 teaspoon salt and 1/8 teaspoon chicken broth mix, beat with a pair of chopsticks. Slowly add 120 ml lukewarm water and mix well (Picture 5). Pour egg mixture to the shallow bowl (Picture 6), and cover with a flat plate (Picture 7).
4: Cover the lid of InstantPot and make sure that the pressure valve is at the Seal position. Press the “Steam” button and set 10 minutes of cooking time (Picture 8).
5: When the program is done, wait for another 3-5 minutes. Slowly release the pressure then open the lid. Sprinkle chopped green onion, 1 tsp premium soy sauce and add ½ teaspoon sesame oil before serving.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard

pf button big 肉丸蒸蛋Steamed meat ball in egg custard

You might also like:

This entry was posted in Egg, Pork. Bookmark the permalink.

332 Responses to 肉丸蒸蛋Steamed meat ball in egg custard

  1. Hi there are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and create my own. Do you need any coding expertise to make your own blog? Any help would be really appreciated!

  2. You should take part in a contest for one of the best blogs on the web. I will recommend this site!

  3. I would like to thnkx for the efforts you’ve put in writing this blog. I’m hoping the same high-grade site post from you in the upcoming also. Actually your creative writing abilities has encouraged me to get my own web site now. Really the blogging is spreading its wings quickly. Your write up is a great example of it.

  4. This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen

Leave a Reply

Your email address will not be published. Required fields are marked *