【肉糜豆腐羹】
by MaomaoMom
用料:
1：嫩豆腐200克，冲洗一下切小丁；
2：精瘦猪肉馅100克（Costco买的extra lean ground pork），加盐1/4茶匙，生抽酱油1茶匙，香油1茶匙，生粉2茶匙，水1大匙，拌匀腌20分钟；
3：水4杯，盐1茶匙，白胡椒1/8茶匙，鸡粉1/2茶匙；
4：生粉3大匙，水2大匙拌匀；
5：香油2茶匙，葱花1大匙，香菜1棵洗净切小粒。
做法：
汤锅内放所有3料置炉上开大火煮至滚，接着放入1料豆腐丁。
再煮滚后加入腌好的2料肉馅，用勺子压碎拌匀。
调中火，放下4料拌匀煮滚后离火，淋下香油，撒上葱花和香菜末拌匀即成。
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