胡桃酥饼
作者：毛毛妈
这个小西点，简单好做，又好吃。
用料:
1：牛油（Butter）1/2杯，室温回软。
2：白糖1/4杯，中筋面1杯 (All purpose flour)，盐1/8茶匙，碎胡桃仁1/3杯，拌匀。
3：糖粉2大匙。
做法：
将2料放一盆里拌匀，放入牛油用手将面揉搓到牛油里成肉馅样。
取2大匙拌好了的面团，用双手来回捏几下成团后，搓成直径1厘米的条，两头稍弯下成半月状，放在烤盘上。
烤盘放入预热至350F/177摄氏的烤箱内，烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。
又酥又香，非常好吃。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈，糖粉是icing吗、？
对Icing sugar.
什么是胡桃仁？
pecan.
一大杯是多少克？
我的1杯=240毫升，面粉大约160克。
毛毛妈，请问butter1/2杯是多少克?
120克。