芝麻鸡肉串
by 毛毛妈
用料:
1：鸡胸肉300克，洗净沥水，切2毫米薄片。
2：绍酒1大匙，生抽酱油1大匙，老抽1大匙，糖1/2茶匙，姜片3克，葱1根切段，蚝油1大匙。
3：生粉1大匙，橄榄油1大匙。
4：熟芝麻6茶匙。
5：竹签6根。香油1茶匙。
做法：
鸡片放入所有2料（图B，拌匀腌20分钟（图B）。然后拌上生粉1大匙和橄榄油1大匙（图C），竹签穿上鸡肉片，拍上少许芝麻放入烤盘（图D）。
放入400F烤箱烤8分钟，再上火（Broil）烤2分钟（图E），拿出刷上点香油即可。
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