在华人超市看到有四川宜宾芽菜卖，买了两包，味道还挺好，脆脆的。今天作了芽菜炒豆干，下饭好吃。
用料:
1：四川宜宾芽菜半包115克。
2：五香豆干半包150克，洗净备用。
3：猪里脊肉50克，洗净切丝加盐1/8茶匙，生粉1大匙，水2茶匙， 抓捏均匀静置20分钟。
4：橄榄油1.5大匙，1小红辣椒切丝，葱花1大匙，姜丝1茶匙，绍酒1茶匙，水3大匙，糖1/2茶匙，白胡椒1/6茶匙，鸡粉1/6茶匙。
5：香油1茶匙。
做法：
豆干切丝，不粘锅置炉上开大中火，放入2料里的橄榄油和葱花，姜丝，辣椒切丝炒香（图A），放入豆干丝翻炒（图B）至干丝外皮有些焦香。
接着放入芽菜及剩余4料（图C）炒1-2分钟分钟。放入肉丝（图D）炒至肉丝变色刚熟。下5料香油都匀出锅（图E）。
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